wine and dine

weekly eats 5/6-5/12

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Random fact: Having one extra body in the house somehow results in approximately $40 more in groceries.

On the menu this week - 

Sunday (been there, ate that) – baked haddock, mashed red potatoes, green beans

Monday – tofu lettuce wraps

Tuesday – heading to American Flatbread for Hope's birthday. (I'm already planning on ordering the veg special - Wild Ramp Pesto, Amir’s Shiitake Mushrooms, Baby Spinach, Vermont Butter and Cheese Company Chevre)

Wednesday – black bean & brown rice enchiladas

Thursday – fettucine with broccoli & romano 

Friday - sweet potato fritters & salads

Lunches will be a variety of salads + leftovers + hummus & pita chips. 

Note to Kirsten – I had your comment in mind today while I was grocery shopping – bought a bag of black beans & a bag of chickpeas instead of canned!

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