weekly eats.
I was kind of tired of "meal plan monday." on the menu this week…
Sunday – coconut crusted haddock, eggplant fries*, arugula & mozzarella salad. *note…the eggplant fries were DELICIOUS. I subbed grapeseed oil for olive oil b/c it has a higher smoke point (in other words, it can withstand hotter cooking temps)…and b/c I just like the taste of grapeseed oil.
Monday – Kale & White Bean Soup, Mazza's cheese bread, with Raspberry Chocolate Mint Pie Jars for dessert (more on those soon!)
Tuesday – football night – Black Bean Nachos
Wednesday – breakfast for dinner – eggs, homefries, and toast (maybe some veggie sausage thrown in)
Thursday – Ricotta & Spinach stuffed shells
Friday & Saturday – leftoevers, fend-for-yourself style. I've really given up on planning early weekend meals – no way to predict who will be home!
2 Comments
Barb
I’d like to come to dinner every night, please.
mom
You could be working on your second career here!! Chef Katrina! 🙂 BTW have you given okra a try lately?? Just asking….