wine and dine

weekly eats.

Shrimpandrisotto

On the menu this week: 

Sunday – Arugula Risotto w/Pan Seared Shrimp (shown above) 

Monday – Burgers (sweet potato for me, beef for everyone else), eggplant fries, sweet potato tater tots 

Tuesday – Panera Stove Top Mac & Cheese, Roasted broccoli & cauliflower (in honor of Fat Tuesday, I'm using purple cauliflower along with the green broccoli)

Wednesday – Burritos with rice, black beans, and cheddar – and maybe some roasted rainbow carrots (that I bought simply b/c they were pretty)

Thursday – Spinach & Leek Frittata, Smashed Potatoes

Friday – Fend 4 Yourself

Saturday – (likely) Garlic Cauliflower Soup, No Knead Bread

lunches – kale & pistachio salad, kale salad w/currants & walnuts, arugula & tempeh quesadillas, apple arugula wrap

got a bit off track last week with my coconut oil consumption – traveling through me off. so I'll get back to it w/green smoothies this week.

2 Comments

  • Stacey K

    I didn’t get past the sweet potato burger, had to investigate…sounds delish! I’m feeling very organised because I have dinner made (it’s 1:30pm) but seeing your menu plan is inspiring, I may have to make a plan too.

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