foodie friday.
The unseasonably warm temps that we've been having lend themselves toward light, summery meals that make us of the grill & outdoor seating. YAY! I tried out a bit of an unusual recipe from Healthy in a Hurry: Grilled shrimp, Watermelon, & Feta Salad.
This was definitely an interesting mix of flavors – a mild citrus marinade, sweet watermelon, mint, and grilled shrimp. I thought it was really refreshing, but wanted it to be a wee bit more substantial. I think the simplest solution would be just to serve the whole thing on a bed of baby spinach. I might also add in some cubed grilled mango. Overall, though – this was a fun dish!
What did you eat this week?
3 Comments
Barb
Hmmmm. Shrimp with watermelon.
Not a combination I would have thought of.
gloria
never mind what i ate, gimme some of your dinner. : )
gabby
that looks ever so delightful.
i need to start cooking again. it’s been a long few weeks. ha.
xoxo.