a modern way to eat : anna jones

I definitely have a thing for cookbooks. This one might be my new favorite. Here's why…

1. It's GORGEOUS. Stunning photography. 

2. It's huge. 352 pages. 200+ recipes. 

3. It's more than a cookbook – it's inspiration to eat well.

4. It's vegetarian. Like, duh. 

5. It's real food. Full-of-greens fritters. Springtime wild garlic and lemon risotto. Food that you can make on a weeknight. 

6. It's creative. Vegetarian food is NOT boring. 

A Modern Way to Eat  is my kind of food – it's foodie, but approachable. It's a little fancy, but it's fun. 

I received this book through the Blogging for Books program. I was not compensated for this review, and all opinions expressed are my own.